how to make a cheese sauce with velveeta

Shred the cheese and use an amount equal to the Velveeta called for in the recipe. Instead of using Velveeta, you can also use Monterey Jack, American cheese, or extra sharp cheddar cheese.

Add it to pasta for a delicious mac & cheese dish.

Use it as a topping for chili, nachos, fajitas, enchiladas, tacos or burritos.

What to Serve with Cheese SauceĬlassic favorites include tortilla chips, raw veggies, and fresh or toasted bread. Leftovers can be stored in the fridge for up to 4 days in an airtight container, and reheated on the stovetop or in the microwave.

To keep the sauce nice and warm, keep it in a small crock pot. Stir in the lime juice and black pepper to taste.

When the cheese begins to melt, reduce the heat to low.Add all of the ingredients except the lime juice and black pepper to a saucepan over medium-low heat.Black Pepper: Add a pinch of black pepper to bring everything together.Lime Juice: Adds a bit of tart flavor to balance out the creaminess of the sauce.Tomato: Adds a bit of flavor, color, and texture to the sauce.If you’re not a fan of cilantro, it can be excluded. Cilantro: Brightens up the flavor of the sauce.Heavy Cream: Adds a rich and creamy texture.Yellow onion can be used in place of white onion. White Onion: Dice it finely so it won’t overpower the flavor of the sauce.

Jalapeño Pepper: A small green pepper used to add a hit of spice to dishes.Velveeta: A cheese product that melts smoothly when heated.Its ingredients include whey, milk, milk protein concentrate, fat, gelatin, flavorings, and preservatives. How Do You Reheat Velveeta Cheese Sauce?īecause it doesn’t contain real cheese, Velveeta is classified as a cheese product by the FDA.

How to make a cheese sauce with velveeta